Publications

2011

• J. Postmus, I. Tuzun, M. Bekker, W.H. Muller, M.J. Teixeira De Mattos, S. Brul & G.J. Smits (2011). Dynamic regulation of mitochondrial respiratory chain efficiency in Saccharomyces cerevisiae. SGM Microbiology, 157(12), 3500-3511.
• W. Abhyankar, A. ter Beek, H. Dekker, R. Kort, S. Brul & C.G. de Koster (2011). Gel-free proteomic identification of the Bacillus subtilis insoluble spore coat protein fraction. PROTEOMICS, 11, 4541-4550.
• A. ter Beek, L.M. Hornstra, R. Pandey, W.W. Kallemeijn, J.P.P.M. Smelt, E.M.M. Manders & S. Brul (2011). Models of the behaviour of (thermally stressed) microbial spores in foods: Tools to study mechanisms of damage and repair. Food Microbiology, 28(4), 678-684.
• M.P.M. Caspers, F.H.J. Schuren, A.C.M. van Zuijlen, S. Brul, R.C. Montijn, T. Abee & R. Kort (2011). A mixed-species microarray for identification of food spoilage bacilli. Food Microbiology, 28(2), 245-251.
• A. Zakrzewska, G. van Eikenhorst, J.E.C. Burggraaff, D.J. Vis, H. Hoefsloot, D. Delneri, S.G. Oliver, S. Brul & G.J. Smits (2011). Genome-wide analysis of yeast stress survival and tolerance acquisition to analyze the central trade-off between growth rate and cellular robustness. Molecular Biology of the Cell, 22(22), 4435-4446.
• R. Orij, S. Brul & G.J. Smits (2011). Intracellular pH is a tightly controlled signal in yeast. Biochimica et Biophysica Acta G General Subjects, 1810(10), 933-944.
• C.J. Heilmann, A.G. Sorgo, A.R. Siliakus, H.L. Dekker, S. Brul, C.G. de Koster, L.J. de Koning & F.M. Klis (2011). Hyphal induction in the human fungal pathogen Candida albicans reveals a characteristic wall protein profile. Microbiology, 157(8), 2297-2307.
• A.G. Sorgo, C.J. Heilmann, H.L. Dekker, M. Bekker, S. Brul, C.G. de Koster, L.J. de Koning & F.M. Klis (2011). Effects of fluconazole on the secretome, the wall proteome, and wall integrity of the clinical fungus Candida albicans. EUKARYOT CELL, 10(8), 1071-1081.
• F.M. Klis, C.G. de Koster & S. Brul (2011). A mass spectrometric view of the fungal wall proteome. Future Microbiology, 6(8), 941-951.
• S. Brul, J. van Beilen, M. Caspers, A. O'Brien, C. de Koster, S. Oomes, J. Smelt, R. Kort & A. ter Beek (2011). Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain. Food Microbiology, 28(2), 221-227.

2010

• A.H. Havelaar, S. Brul, A. de Jong, R. de Jonge, M.H. Zwietering & B.H. ter Kuile (2010). Future challenges to microbial food safety. International Journal of Food Microbiology, 139(S1), S79-S94.
• A.G. Sorgo, C.J. Heilmann, H.L. Dekker, S. Brul, C.G. de Koster & F.M. Klis (2010). Mass spectrometric analysis of the secretome of Candida albicans. Yeast, 27(8), 661-672.
• A. Zakrzewska, A. Boorsma, A. ter Beek, J.A. Hageman, J.A. Westerhuis, K.J. Hellingwerf, S. Brul, F.M. Klis & G.J. Smits (2010). Comparative analysis of transcriptome and fitness profiles reveals general and condition-specific cellular functions involved in adaptation to environmental change in Saccharomyces cerevisiae. Omics, 14(5), 603-614.
• A. van Zuijlen, P.M. Periago, A. Amézquita, A. Palop, S. Brul & P.S. Fernández (2010). Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation. Food research international, 43(7), 1895-1901.
• F.M. Klis, S. Brul & P.W.J. de Groot (2010). Covalently linked wall proteins in ascomycetous fungi. Yeast, 27(8), 489-493.
• K. van Eunen, J. Bouwman, P. Daran-Lapujade, J. Postmus, A.B. Canelas, F.I.C. Mensonides, R. Orij, I. Tuzun, J. van den Brink, G.J. Smits, W.M. van Gulik, S. Brul, J.J. Heijnen, J.H. de Winde, M.J. Teixeira De Mattos, C. Kettner, J. Nielsen, H.V. Westerhoff & B.M. Bakker (2010). Measuring enzyme activities under standardized in vivo-like conditions for systems biology. The FEBS Journal, 277(3), 749-760.

2009

• R. Orij, J. Postmus, A. ter Beek, S. Brul & G.J. Smits (2009). In vivo measurement of cytosolic and mitochondrial pH using a pH-sensitive GFP derivative in Saccharomyces cerevisiae reveals a relation between intracellular pH and growth. Microbiology, 155(1), 268-278.
• L.M. Hornstra, A. ter Beek, J.P. Smelt, W.W. Kallemeijn & S. Brul (2009). On the origin of heterogeneity in (preservation) resistance of Bacillus spores: Input for a ‘systems’ analysis approach of bacterial spore outgrowth. International Journal of Food Microbiology, 134(1-2), 9-15.
• F.M. Klis, G.J. Sosinska, P.W.J. de Groot & S. Brul (2009). Covalently linked cell wall proteins of Candida albicans and their role in fitness and virulence. FEMS Yeast Research, 9(7), 1013-1028.
• S.J.C.M. Oomes, M.J. Jonker, F.R.A. Wittink, J.O. Hehenkamp, T.M. Breit & S. Brul (2009). The effect of calcium on the transcriptome of sporulating B. subtilis cells. International Journal of Food Microbiology, 133(3), 234-242.
• T. Shen, A.P. Bos & S. Brul (2009). Assessing freeze–thaw and high pressure low temperature induced damage to Bacillus subtilis cells with flow cytometry. Innovative Food Science & Emerging Technologies, 10(1), 9-15.
• A.C.M. van Zuijlen, S.J.C.M. Oomes, P. Vos & S. Brul (2009). Detecting bacterial spores in soup manufacturing. New Food, 21-24.

2008

• J.P.P.M. Smelt, A.P. Bos, R. Kort & S. Brul (2008). Modelling the effect of sub(lethal) heat treatment of Bacillus subtilis spores on germination rate and outgrowth to exponentially growing vegetative cells. International Journal of Food Microbiology, 128(1), 34-40.
• S. Brul, F.I.C. Mensonides, K.J. Hellingwerf & M.J. Teixeira De Mattos (2008). Microbial systems biology: New frontiers open to predictive microbiology. International Journal of Food Microbiology, 128(1), 16-21.
• J. Postmus, A.B. Canelas, J. Bouwman, B.M. Bakker, W. van Gulik, M.J. Teixeira De Mattos, S. Brul & G.J. Smits (2008). Quantitative analysis of the high temperature-induced glycolytic flux increase in Saccharomyces cerevisiae reveals dominant metabolic regulation. The Journal of Biological Chemistry, 283(35), 23524-23532.
• A. ter Beek, B.J.F. Keijser, A. Boorsma, A. Zakrzewska, R. Orij, G.J. Smits & S. Brul (2008). Transcriptome analysis of sorbic acid-stressed Bacillus subtilis reveals a nutrient limitation response and indicates plasma membrane remodeling. Journal of Bacteriology, 190(5), 1751-1761.
• S. Brul, W. Kallemeijn & G. Smits (2008). Functional genomics for food microbiology: Molecular mechanisms of weak organic acid preservative adaptation in yeast. Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 3, 005.

2011

• I. Klei, M. Veenhuis, S. Brul, F.M. Klis, P.W.J. de Groot, W.H. Muller, K.G.A. van Driel & T. Boekhout (2011). Cytology, Cell Walls and septa: A Summary of Yeast Cell Biology from a Phylogenetic Perspective. In C..P. Kurtzman, J..W. Fell & T. Boekhout (Eds.), The Yeasts, a Taxonomic Study, Volume 1 (pp. 111-8). London (UK), Burlington, MA (USA), San Diego, CA (USA): Elsevier.
• S. Brul (2011, June 26). Covalently linked wall proteins in Candida albicans: pH-dependent expression and candidates for vaccine development. Geneve, Switzerland, 4th FEMS Congress of European Microbiologists.
• P.W.J. de Groot, S. Brul & F.M. Klis (2011). Exploring the fungal wall glycoproteome. Essential Reviews in Experimental Biology. In SA Brooks, PM Rudd & BJ Appelmelk (Eds.), Glycosylation in Diverse Cell Systems: Challenges and New Frontiers in Experimental Glycobiology (pp. 6). London, UK: The Society for Experimental Biology.

2011

• S. Brul (2011, March 20). Hoe werken mijn spieren? NEMO, Amsterdam, The Netherlands, Wakker Worden Kinderlezing.